Please don’t laugh, because I’m serious. We are doing duck this year. We’ve done turkey a few times and goose one time (at Christmas). It’s time for something imaginative, and sinful…
Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
- brought to you by the fastidiously epicurean husband
- photographed by yours truly
1. The Brine
made with orange, onion, Chinese star anise (八角), garlic, ginger, salt, sugar, soy sauce, and all-spice powder
